Classes
Small, hands-on, fed-and-watered.
A few times each season Belinda runs themed classes — usually 4–8 people, around 90 minutes, and you go home with what you cooked plus a stack of confidence. Owners and curious non-owners both welcome.
What a class looks like
- 90 minutes, hands-on. Three to four recipes built around a theme.
- Small groups. Usually 4–8 people so everyone gets a turn.
- Eat what you cook. Take leftovers home in containers Belinda provides.
- Recipe pack. Printed cards and the Cookidoo® links for everything you made.
- Two formats. Open classes (any guest welcome) or "BYO friends" private sessions for groups of 4+.
Upcoming classes
Dates are placeholder examples until the 2026 calendar is locked — ask Belinda for the current schedule.
Weeknight Speed
Four under-25-minute mains and the routine that makes them feel automatic.
Two seats left · $TBA · Date TBA
Pizza & Dough Day
Pizza dough four ways, focaccia, and a quick flatbread for next-day lunches.
Family-friendly · $TBA · Date TBA
Healthy Reset
Soup, salad, grain bowl, and a freezer-stocking session. Good for January (or any "fresh start" week).
$TBA · Date TBA
Kids in the Kitchen
Two grown-ups, two kids per booking. Pizza dough, dips, and one slightly chaotic dessert.
Ages 8–14 · $TBA · Date TBA
Private group classes (BYO friends)
Got 4–8 people and a theme in mind? Belinda hosts private group classes in her home kitchen or yours. Birthdays, hens, work team activities, mums-with-toddlers swap-and-cook sessions, and post-school playdates all welcome.
To organise one, message Belinda with rough numbers, theme ideas, and a couple of date options — she'll come back with a suggested format and price.