Thermomix®
The all-in-one that earns its bench space.
Thermomix® replaces a stack of single-purpose gadgets and turns weeknight cooking into something you actually look forward to. Below is what people tell us changes — and what's actually in the box.
Dinner on the table faster
Guided recipes and one-pot cooking shrink prep, cooking, and washing-up into a single window.
A weekly rhythm that sticks
Repeatable favourites mean you stop wondering "what's for dinner" by Wednesday.
Recipes that actually work
Step-by-step guidance, accurate temperatures, and built-in scales take the guesswork out.
One bowl, fewer dishes
Chop, weigh, mix, steam, and simmer in the same bowl — kitchen tidy-up shrinks dramatically.
What's in the box
A demo is the easiest way to see the full kit, but here's the short version.
Thermomix® TM6
The main appliance — weighs, blends, chops, kneads, steams, slow-cooks, sautés, and more.
Varoma® steamer
Two-tier steaming on top while the bowl cooks below — full meals in one cycle.
Cookidoo® subscription
Tens of thousands of guided recipes, meal plans, and shopping lists across cuisines.
Spatula, butterfly, bowl extras
The small bits that make a big difference — folding, whipping, and stirring without scratching.
What you'll actually use most weeks
Not every feature gets a workout. These are the ones almost everyone we coach uses on rotation:
- One-pot dinners — pasta sauces, risottos, curries, soups.
- Quick basics — pesto, hummus, dressings, breadcrumbs, nut butters.
- Sunday batches — stocks, lunchbox bites, granola, freezer meals.
- Dough & baking — pizza dough, bread, scones, cake batter.
- Steamed meals — protein on top, rice or veg in the bowl, ready together.
"The thing that surprised me most was how often I use it — not for show-off recipes, but for the boring stuff like dressings and porridge. It just makes them better."
— Demo guest, Brisbane